Fried Dandelion Flowers
Enjoy the incredible medicinal properties of these common flowers with these delicious little bites!
1. Dip Dandelion flower heads in egg, followed by flour.
2. Fry in hot oil until golden brown
Variations to consider:
Gluten Free – Use tapioca starch or cassava flour
Vegan – Instead of egg, try dunking in soy milk, tomato paste, or applesauce
Sweet – Add vanilla to your egg and cinnamon to your flour. Eat with maple syrup like french toast.
Savory – Add powdered herbs to your flour (ie. Rosemary or Thyme). Add minced fresh garlic to your egg with a little tomato paste.